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Sal Lombardi

Food Editor · Top of Philly

Sal Lombardi covers the Philadelphia sandwich and the South Philly Italian-American table for Top of Philly: cheesesteaks, roast pork, hoagies, the Italian Market, and the red-gravy institutions. A South Philly native who works from the public review record.

7 guides on this site · How we work

Guides by Sal Lombardi

Five rooms, every Friday.

The new opening, the sleeper the score just flagged, and the one room worth booking this week. Free.